Toasted S’mores Hot Chocolate

Ingredients

• 2 cups Bolthouse Farms^Ⓡ Mocha Cappuccino, divided 
• 3 tablespoons cocoa powder
• 1 teaspoon cinnamon
• 1 tablespoon agave nectar
• 1 gluten free graham cracker, crushed
• 4 vegan marshmallows

Preparation

1. In a small bowl whisk together ¼ cup Mocha Cappuccino, cocoa powder, and cinnamon until smooth. In a medium saucepan combine cocoa powder mixture and remaining Mocha Cappuccino and bring to a simmer, whisking constantly. Remove from the heat. 
2. Pour agave nectar onto a small plate and dip rims of 2 mugs in the syrup. Place graham cracker crumbs on a second small plate and dip mug rims in crumbs.
3. Thread marshmallows onto skewers and toast with a culinary torch or over the flame of a gas stove.
4. Divide hot chocolate between mugs and top with marshmallows.