Toasted S’mores Hot Chocolate
By Bolthouse Farms

Bundle up on a cold day and enjoy this Toasted S’mores Hot Chocolate recipe. It’s a next-level take on a cold weather classic.


  1. In a small bowl whisk together ¼ cup Mocha Cappuccino, cocoa powder, and cinnamon until smooth. In a medium saucepan combine cocoa powder mixture and remaining Mocha Cappuccino and bring to a simmer, whisking constantly. Remove from the heat. 
  2. Pour agave nectar onto a small plate and dip rims of 2 mugs in the syrup. Place graham cracker crumbs on a second small plate and dip mug rims in crumbs.
  3. Thread marshmallows onto skewers and toast with a culinary torch or over the flame of a gas stove.
  4. Divide hot chocolate between mugs and top with marshmallows.



  • 2 cups Bolthouse Farms Mocha Cappuccino, divided 
  • 3 tablespoons cocoa powder
  • 1 teaspoon cinnamon
  • 1 tablespoon agave nectar
  • 1 gluten free graham cracker, crushed
  • 4 vegan marshmallows
  • Prep: 5min
  • Cook: 10min
READY IN: 15min