Chili Lime Chicken Tacos
By Bolthouse Farms

Bolthouse Farms Cucumber Ranch dressing doubles as a marinade and a drizzle in this must-try taco recipe.


  1. In a zip-top bag combine chicken, dressing, lime juice, and chili powder, turning to coat chicken pieces in dressing. Place bag in a bowl and refrigerate at least 4 hours or overnight.
  2. Preheat oven to 425℉. Lightly oil a baking dish or baking sheet.
  3. Remove chicken from marinade, allowing excess to drip off. Place on baking sheet or in baking dish and bake until cooked through or internal temperature reaches 170℉, about 18-22 minutes. Let cool slightly, then thinly slice.
  4. Serve chicken on tortillas topped with cabbage, avocado, and cilantro, and drizzle with more dressing.


  • 1 pound boneless skinless chicken thighs or breasts
  • ½ cup Bolthouse Farms Cucumber Ranch dressing, plus more for serving
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 12 corn tortillas, warmed
  • 2 cups finely shredded red cabbage
  • 1 large avocado, pitted and sliced
  • Chopped cilantro