Carrot Cake in a Mug
By Bolthouse Farms

Craving something sweet? Try this creative twist on a classic. This Carrot Cake in a Mug with Bolthouse Farms® 100% Carrot Juice is quick, easy, and just what you need to kick that sweet craving.


  1. In a small bowl whisk together flour, baking powder, cinnamon, sugar and salt.
  2. Add Carrot juice, vegetable oil, and milk to flour mixture and whisk, breaking up any lumps. Stir in the walnuts.
  3. Pour cake mixture into a 12 oz. mug and microwave on high for 130 – 170 seconds (cook time may vary depending upon mug and microwave). You may want to check doneness after 120 seconds.
  4. Allow 5 minutes to cool. Top with frosting.
  5. *If you don’t have Pumpkin Pie Spice you can use a combination of cinnamon, allspice and nutmeg or just cinnamon.


  • ¼ cup plus 2T All-purpose flour
  • ¼ t Baking powder
  • 1/8 t Salt
  • 2T Sugar
  • ½ t Pumpkin pie spice*
  • ¼ cup Carrot juice (e.g. Bolthouse Farms® 100% Carrot Juice)
  • 2T Vegetable oil
  • 2T Milk
  • 3T Walnut pieces (can substitute with pecans)
  • Frosting of your choice
  • Prep: 8min
  • Cook: 2min
READY IN: 10min