- Begin by separating the butter lettuce leaves and rinsing them. Lay the butter lettuce leaves down flat and fill each butter leaf cup with the following ingredients in this order:
- 3 pieces of blanched asparagus
- 2 slices of avocado
- 2 halved tomatoes
- 4 slices of radishes
- Pinch of chives.
- Drizzle with Bolthouse Farms® Creamy Caesar dressing. Serve + Enjoy.