Whip up these deliciously flaky and cheesy biscuits to elevate your next breakfast. With Bolthouse Farms® Chunky Blue Cheese dressing, you can skip out on the guilt because each biscuit is 150 calories!
Preheat oven to 450°F. Line a sheet pan with parchment.
In a large bowl, whisk flour, baking powder, and salt. Add chives and combine.
In a separate bowl, combine dressing and milk. Add to flour mixture and stir until dough comes together.
Turn dough out on a floured surface and pat down to ½” thick. Flour a 2-3” biscuit or round cutter and cut out biscuits. Press scraps back together and cut out more biscuits. Place on baking sheet and bake until lightly golden brown, about 12-14 minutes. Serve warm.