Balsamic Roasted Brussels Sprouts with Feta
By Bolthouse Farms

Liven up your brussel sprouts with our Classic Balsamic Vinaigarette dressing and enjoy the rich flavor you love with less calories.


  1. Preheat oven to 425℉.
  2. On a parchment-lined baking sheet, toss together Brussels sprouts, onion, and dressing and distribute in an even layer.
  3. Roast until tender and caramelized, about 15 minutes.
  4. Transfer Brussels sprouts to a serving bowl, and top with feta, cranberries, and hazelnuts. Drizzle with more dressing to taste.


  • 1 ½ pounds Brussels sprouts, halved
  • 1 medium onion, cut into ¾” wedges and separated
  • ⅓ cup Bolthouse Farms® Classic Balsamic vinaigrette dressing, plus more for serving
  • ⅓ cup crumbled feta
  • ⅓ cup dried cranberries
  • ½ cup roasted hazelnuts, roughly chopped
  • Prep: 5min
  • Cook: 15min
READY IN: 20min

Nutrition Facts

  • 6 servings
  • Serving size: 170g
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 180mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 6g
  • Total Sugars: 11g
  • Protein: 6g