Avocado Fries
By Bolthouse Farms

This alternative to fried French fries combines the goodness of avocados with Bolthouse Farms® Salsa Ranch dressing which combines the creamy goodness of traditonal ranch with the jalapeno zing we love.


  1. Pre-heat oven to 400 degrees Fahrenheit
  2. Pour 1 tablespoon oil in sheet tray or baking sheet and set aside
  3. Squeeze fresh lime juice on avocado slices
  4. Season with salt and pepper
  5. Dip each avocado slice in flour, then dip in egg and coat in panko breadcrumbs
  6. Place avocado slices in a single layer on the baking sheet
  7. Drizzle with the remaining olive
  8. Bake for 15 minutes or until the avocados are golden and crispy.
  9. Serve with Bolthouse Farms® Salsa Ranch yogurt dressing


  • 2 large avocados, sliced
  • Juice of ½ a lime (optional)
  • Salt & pepper
  • ¼ cup flour
  • 1 egg, lightly beaten
  • 1 cup panko bread crumbs
  • 2 tablespoons olive oil
  • Bolthouse Farms® Salsa Ranch yogurt dressing
  • Prep: 5min
  • Cook: 15min
READY IN: 20min