GMO is short for “genetically modified organisms.” It is sometimes called genetic engineering and refers to a process where desirable traits or characteristics are introduced into an organism.
Bolthouse stands behind the science and safety of GMO’s. The overwhelming weight of scientific evidence indicates that GMOs are safe and that foods derived from crops using genetically modified seeds are not nutritionally different from other foods.
We know many of you want to know which ingredients we use are derived from these crops. Which is why we have listed them here.
If a product is USDA certified organic it automatically means that it is non-GMO. That’s because only crops from non-genetically modified seed are allowed to be certified organic.