Balsamic Roasted Brussels Sprouts with Feta

Ingredients

• 1 ½ pounds Brussels sprouts, halved
• 1 medium onion, cut into ¾” wedges and separated
• ⅓ cup Bolthouse Farms^® Classic Balsamic vinaigrette dressing, plus more for serving
• ⅓ cup crumbled feta
• ⅓ cup dried cranberries
• ½ cup roasted hazelnuts, roughly chopped

Preparation

1. Preheat oven to 425℉.
2. On a parchment-lined baking sheet, toss together Brussels sprouts, onion, and dressing and distribute in an even layer.
3. Roast until tender and caramelized, about 15 minutes.
4. Transfer Brussels sprouts to a serving bowl, and top with feta, cranberries, and hazelnuts. Drizzle with more dressing to taste.