No-Stir Butternut and Sage Risotto
By Bolthouse Farms

This No-Stir Butternut and Sage Risotto featuring Bolthouse Farms Unsweetened Plant Protein Milk is a must-try and a perfect dish for your fall dinner party plans.


  1. In a large saucepan or Dutch oven heat oil over medium. Add garlic, sage, salt, and pepper and cook, stirring, 1 minute. Stir in rice. Toast rice in oil until lightly browned, about 4 minutes.
  2. Stir in wine and cook until evaporated. Stir in broth and squash, bring to a simmer, cover, and simmer gently until broth is absorbed, about 20 minutes.
  3. Remove lid and stir in milk. Cook until milk is absorbed and rice is creamy, about 3 minutes.


  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • ¼ cup chopped fresh sage
  • 1 teaspoon fine sea salt
  • ½ teaspoon black pepper
  • 1½ cups arborio rice
  • ½ cup dry white wine
  • 3 cups vegetable broth
  • 1 (15-ounce) can butternut squash puree
  • 1 cup Bolthouse Farms® Unsweetened Plant Protein Milk
  • Prep: 5min
  • Cook: 30min
READY IN: 35min