Double Dark Chocolate Cookies

Ingredients

• ¾ cup diced avocado
• 1 ripe banana (about ¾ cup sliced)
• ¼ cup coconut or date sugar
• ¼ cup Bolthouse Farms® Protein KETO™ Dark Chocolate
• ½ cup oat flour
• ½ cup almond meal
• ⅓ cup Dutch process or dark cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• ½ cup dark chocolate chunks

Preparation

1. In a food processor combine avocado, banana, and sugar and pulse until smooth. Add Protein KETO™ Dark Chocolate and pulse until combined.
2. In a medium bowl whisk together flour, almond meal, cocoa powder, baking soda, and salt. Add to food processor and pulse until just combined. Transfer batter to a bowl and stir in chocolate chunks. Refrigerate dough for 1 hour.
3. Preheat oven to 375℉. Grease a cookie sheet or line with parchment.
4. Using a tablespoon, drop dough onto cookie sheet 2” apart. Bake 12-15 minutes or until dry to the touch and set. Let cool completely.