Double Dark Chocolate Cookies
By Bolthouse Farms

These cookies featuring Bolthouse Farms® Protein KETO™ Dark Chocolate are for chocolate lovers only – double the chocolate and double the deliciousness!


  1. In a food processor combine avocado, banana, and sugar and pulse until smooth. Add Protein KETO™ Dark Chocolate and pulse until combined.
  2. In a medium bowl whisk together flour, almond meal, cocoa powder, baking soda, and salt. Add to food processor and pulse until just combined. Transfer batter to a bowl and stir in chocolate chunks. Refrigerate dough for 1 hour.
  3. Preheat oven to 375℉. Grease a cookie sheet or line with parchment.
  4. Using a tablespoon, drop dough onto cookie sheet 2” apart. Bake 12-15 minutes or until dry to the touch and set. Let cool completely.


  • ¾ cup diced avocado
  • 1 ripe banana (about ¾ cup sliced)
  • ¼ cup coconut or date sugar
  • ¼ cup Bolthouse Farms® Protein KETO™ Dark Chocolate
  • ½ cup oat flour
  • ½ cup almond meal
  • ⅓ cup Dutch process or dark cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ½ cup dark chocolate chunks
  • Prep: 30min
  • Cook: 15min
READY IN: 45min