Creamy Garlic Zoodles with Roasted Tomatoes
By Bolthouse Farms

If you have a hankering for Alfredo, then try these creamy garlic zoodles with roasted tomatoes. These zoodles featuring Bolthouse Farms® Creamy Roasted Garlic dressing have the rich and creamy taste you love, with only 270 calories per serving.


  1. Preheat oven to 400˚F.
  2. On a baking sheet, toss together tomatoes, 2 teaspoons oil, and ¼ teaspoon salt. Roast until tomatoes have burst and are beginning to caramelize, about 15 minutes.
  3. With a spiralizer, cut zucchini into noodles. In a medium skillet, warm 2 teaspoons oil over medium heat. Cook zoodles and ¼ teaspoon salt, stirring frequently, until tender, 3-5 minutes. Toss with dressing.
  4. Divide zoodles between plates and top with roasted tomatoes, basil, pepper, and Parmesan.


  • 1 pint grape tomatoes
  • 4 teaspoons olive oil, divided
  • ½ teaspoon fine sea salt, divided
  • 4 medium zucchini, about 20oz, or 20oz prepared zoodles
  • ¼ cup Bolthouse Farms® Creamy Roasted Garlic dressing
  • Fresh basil leaves, freshly ground black pepper, and grated Parmesan for serving
  • Prep: 15min
  • Cook: 15min
READY IN: 30min

Nutrition Facts

  • 2 servings
  • Serving size: 1 portion
  • Calories: 270
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 800mg
  • Total Carbohydrate: 54g
  • Dietary Fiber: 9g
  • Total Sugars: 11 g
  • Protein: 7g