recipe
Ballpark Beer Cheese Wunderoots™ Carrot Dog
By Bolthouse Farms

Wunderoots™ Classic American Style Carrot Dogs with cheddar Ale sauce, pickled jalapeno peppers and minced white onion on a warm pretzel bun.

Preparation

  1. Pan-fry or grill Wunderoots™ Classic American Style Carrot Dogs dog according to package instructions.
  2. Make the beer cheese sauce in a medium saucepot, combine American cheese, beer, Worcestershire, garlic powder, chili powder and onion powder. Place on stove and turn heat to low. Stir until mixture has melted and come together.
  3. Warm the pretzel buns in the toaster oven or on a skillet. Top with 2 tablespoons of beer cheese sauce, sliced pickled jalapenos, and minced white onion. Serve immediately.

Chef Notes:
This could be a “nacho” plant-based dog by switching out the beer cheese with queso and substituting the onions and jalapenos with salsa or pico de gallo. Chopped fresh cilantro would make a nice garnish for this build.
Beer can be adjusted for a thicker or thinner sauce, and more beer may need to be added for reheating or keeping sauce warm, as it will lose moisture over time.

Ingredients

  • 4 each Wunderoots™ Classic American Style Carrot Dogs
  • 8 ounces American cheese
  • ¼ cup beer (ale)
  • 1 teaspoon Worcestershire
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon mustard powder, yellow
  • 16 slices pickled jalapeno
  • ½ cup white onion, minced
  • 4 each pretzel style hot dog bun
  • Servings: 4
  • Prep: 20min