These cookies featuring Bolthouse FarmsⓇ Chocolate Plant Protein Milk are for chocolate lovers only – double the chocolate and double the deliciousness!
In a food processor combine avocado, banana, and sugar and pulse until smooth. Add milk and pulse until combined.
In a medium bowl whisk together flour, almond meal, cocoa powder, baking soda, and salt. Add to food processor and pulse until just combined. Transfer batter to a bowl and stir in chocolate chunks. Refrigerate dough for 1 hour.
Preheat oven to 375℉. Grease a cookie sheet or line with parchment.
Using a tablespoon, drop dough onto cookie sheet 2” apart. Bake 12-15 minutes or until dry to the touch and set. Let cool completely.