If you have a hankering for Alfredo, then try these creamy garlic zoodles with roasted tomatoes. These zoodles featuring Bolthouse Farms® Creamy Roasted Garlic dressing have the rich and creamy taste you love, with only 270 calories per serving.
Preheat oven to 400˚F.
On a baking sheet, toss together tomatoes, 2 teaspoons oil, and ¼ teaspoon salt. Roast until tomatoes have burst and are beginning to caramelize, about 15 minutes.
With a spiralizer, cut zucchini into noodles. In a medium skillet, warm 2 teaspoons oil over medium heat. Cook zoodles and ¼ teaspoon salt, stirring frequently, until tender, 3-5 minutes. Toss with dressing.
Divide zoodles between plates and top with roasted tomatoes, basil, pepper, and Parmesan.