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Carrot Recipes
Mashed Potatoes & Carrot Combo!
In large saucepan, combine MATCHSTIX®, water, garlic and salt; bring to boil. Reduce heat; cover and simmer until carrots are just tender, about 4 to 5 minutes. Add milk and margarine; heat until mixture starts to boil. Remove from heat. Gradually stir in potato flakes. Salt and pepper to taste. Sprinkle with chopped parsley, if desired.
Make 6 servings (about 3-1/2 cups).
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Mashed Potatoes & Carrot Combo! |
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• 1 pkg.(10 oz.) fresh MATCHSTIX® carrots
• 2 cups water
• 2 cloves garlic, minced
• 1/4 tsp. salt
• 3/4 cup low fat milk
• 1-2 tbsp. margarine
• 3 cups instant mashed potato flakes
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