 |
Carrot Recipes
Sweet Carrot Salad!
- Combine carrot and garlic in a large suacepan. Cover with water; bring to boil. Cook 8 minutes or until tender; drain. Discard garlic.
- Combine lemon juice and remaining ingredients in a medium bowl, and stir well. Add carrot to lemon juice mixture, tossing to coat. Serve salad at room temperature or chilled.
Makes 4 cups (serving size: 1/2 cup).
Back to Carrot Recipes
• 5 cups (1/2-inch-thick) carrot slices
• 2 garlic cloves, halved
• 2/3 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
 |
|
|
|
