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Carrot Recipes
Zesty Steamed Carrots and red Potatoes!
Place a steamer rack in a 4-quart saucepan over 1 inch water (water should not touch bottom of rack). Bring water to boil. Arrange potato slices in bottom of steamer. Cover and steam for 10 minutes. Add carrot slices; cover and steam until vegetables are just tender, about 7 to 10 minutes longer. Remove vegetables to serving bowl. Add remaining ingredients; toss gently to coat evenly.
Makes 4 servings (about 2-1/4 cups).
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Zesty Steamed Carrots and red Potatoes! |
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• 1 lb. unpeeled red potatoes (about 4)
• 3 to 4 medium (1/2 lb.) fresh Bolthouse Farms California carrots peeled,
cut into 1/4-inch diagonal slices
• 2 tbsp. chopped green onion
• 2 tbsp. chopped parsley
• 1 tbsp. margarine, melted
• 1 tsp. Dijon mustard
• Salt (optional) and pepper to taste
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