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Carrot Recipes
Orzo and Carrot Medley!
In large saucepan, bring water to boil; add orzo pasta. Gently boil for 7 minutes. Add MATCHSTIX® and peas. Bring back to boil and cook until pasta and vegetables are just tender, about 2 to 3 minutes; drain. Meanwhile, in large non-stick skillet, saute onion and garlic and herbs in margarine and olive oil until vegetables are just tender. Add pasta mixture to skillet. Add salt and pepper. Heat, stirring well. Makes 5 servings (about 5 cups).
Back to Carrot Recipes
• 3 qts. water
• 1 cup dry orzo (rice-shaped pasta)
• 1 pkg. (10 oz.) fresh MATCHSTIX® carrots
• 1 cup shelled fresh peas or frozen petite peas (no salt added), thawed
• 1 medium onion, finely chopped
• 2 medium cloves garlic, minced
• 1 tsp. dried dill weed or Italian seasoning
• 1 tbsp. margarine
• 1/2 tbsp. olive oil
• 1/2 tsp. salt
• White pepper to taste
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