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Carrot Recipes
Warm Peas and Carrot Salad!
- In small bowl, place frozen peas; cover with boiling water and let stand 5 minutes.
- Meanwhile, thinly slice carrots and onion. In nonstick 10-inch skillet over medium-high heat, in hot salad oil, cook carrots, onion and salt until vegetables are tender and lightly browned.
- Drain peas; stir into vegetable mixture with lemon juice. Remove skillet from heat.
- Cut enough lettuce leaves crosswise into 1/4-inch-wide strips to measure 4 cups loosely packed; reserve remaining lettuce for use another day. Toss lettuce with carrot mixture to mix well.
Preparation Time: 15 minutes
Serves: 4
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Warm Peas and Carrot Salad! |
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• 1 cup frozen peas
• 3 medium-size carrots
• 1 small onion
• 1 tablespoon salad oil
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 small head romaine lettuce, washed and drained well
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