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Carrot Recipes
Braised Carrots w/ Onions!
 Sauté onions in oil until tender, 4 to 6 minutes. Add chicken broth, cover and simmer 6 minutes. Add carrots and thyme. Simmer (covered) 6 to 10 minutes, until carrots are tender. Season with salt and pepper to taste.
Serves 4.
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Braised Carrots w/ Onions! |
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• 2 medium onions, thinly sliced
• 2 tablespoons olive oil (or vegetable oil)
• 3/4 cup chicken broth
• 1 10-ounce package MATCHSTIX® Carrots
• 1 1/2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried)
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