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Carrot Recipes
Honey Mustard-Glazed Carrots!
 Simmer carrots in water (about 1 cup) until crisp-tender, 3 to 4 minutes. Drain. Blend mustard with melted butter and stir in honey. Toss carrots in butter mixture until evenly coated. Garnish with parsley, if desired.
Serves 3 to 4. This recipe is microwaveable.
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Honey Mustard-Glazed Carrot! |
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• 1 10-ounce package MATCHSTIX® Carrots
• 2 teaspoons Dijon mustard
• Add the sauce from the roasting pan and cook 4 minutes, then add:
• 2 tablespoons butter, melted
• 1 teaspoon honey
• Chopped fresh parsley (optional)
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