Garlicky Mashed Potatoes and Carrots!

Combine first 3 ingredients in a saucepan; add water to cover and bring to a boil.
Cover, reduce heat and simmer 15 minutes or until very tender; drain well.
Combine potato mixture, buttermilk and remaining ingredients in a bowl; beat at medium speed of electric mixer 2 minutes or until smooth.
  • 6 cups peeled cubed potatoes
  • 1/2 cup thinly sliced carrot
  • 4 cloves garlic, peeled
  • 3/4 cup nonfat buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of ground nutmeg
Yield: 6 servings (serving size: 1 cup).

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