Braised Carrots w/ Onions!

Sauté onions in oil until tender, 4 to 6 minutes.
Add chicken broth, cover and simmer 6 minutes.
Add carrots and thyme.
Simmer (covered) 6 to 10 minutes, until carrots are tender.
Season with salt and pepper to taste.
  • 2 medium onions, thinly sliced
  • 2 tablespoons olive oil (or vegetable oil)
  • 3/4 cup chicken broth
  • 1 10-ounce package MATCHSTIX® Carrots
  • 1 1/2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried)
  • Serves 4.

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