Football Jello Cake
Carrot Football Field

Ingredients:
  • 22 Bolthouse Farms Baby-Cut Carrots
  • 11 large pitted black olives
  • 11 large pitted green olives (no pimentos)
  • 3 (3.25 oz each) packages Jell-O Brand Lime Flavor Gelatin
  • 1 cup thawed Cool Whip Whipped Topping*
Directions:
  1. Prepare gelatin as directed on the box. Pour into 13” x 9” pan. Refrigerate 4 hours or until firm.
  2. Use the white icing to draw the yard lines and sidelines on the gelatin*.
  3. With a sharp knife or X-Acto knife, cut helmet shapes out of 11 black olives and 11 green olives. Place olive “helmets” onto the ends of the baby-cut carrots.
  4. Push the carrots into the gelatin.
  5. Add any additional decorations, such as goal posts, football, etc.
  6. Store in refrigerator until ready to serve.
* Hints: For the white lines, 1 tube of white icing for cake decorating, or can of spray whipping cream can also be used. The whipping cream allows for greater control in making the lines, but melts fast.

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