• 1 pound lean boneless pork loin, cut into small pieces
• 1 teaspoon vegetable oil
• 2 cloves garlic, minced
• 1½ cups shredded Bolthouse Carrots
• ¾ pound fresh snow peas
• 2 teaspoons sugar
• 2 teaspoons soy sauce
• 2 small red chile peppers, thinly sliced
• 1 teaspoon shredded fresh ginger
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar

Instructions:
Heat oil in a nonstick pan; add pork pieces and garlic and cook and stir until lightly browned. Add carrots and snow peas; stir-fry until the vegetables and pork are tender, about 5 minutes. Push the meat and vegetables to one side of the fry pan. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans. Serve immediately on a bed of steamed rice or shredded lettuce.

Serves 4