• 1/2 cup Bolthouse Farms Matchstix carrots or finely chopped baby cut carrots
• 4 diced Roma tomatoes
• ¼ cup diced yellow bell pepper
• ¼ cup diced green bell pepper
• 1 finely diced jalapeno pepper
• 1/3 cup diced onion
• 10 chopped sprigs of cilantro
• 1 finely diced garlic clove
• ½ tablespoon lime juice

Directions:
Combine the carrots, tomatoes, all peppers and onion together in a bowl and stir together. Stir in cilantro and garlic. Season to taste with salt if you like. Add more or less jalapeno pepper depending on how hot you want to make it. Or add hotter peppers! Makes about 3 cups of salsa.