Orange Gelatin with Custard Sauce!   • Soak 1 tablespoon gelatin in 1/4 cup cold water.   • Dissolve it in 1/2 cup boiling water.   • Add and stir until dissolved 1/2 cup sugar and 1/4 teaspoon salt.   • Add:     6 tablespoons lemon juice     1 1/2 cups Bolthouse Farms 100% Orange Juice   • Pour all into a wet mold and chill for at least 4 hours.   • Unmold and serve with custard sauce. * End your meal on a light note, with the fresh, sweet taste of gelatin made with Bolthouse Farms 100% Orange Juice. ... back