Mashed Potatoes & Carrot Combo!

In large saucepan, combine MATCHSTIX®, water, garlic and salt; bring to boil.
Reduce heat; cover and simmer until carrots are just tender, about 4 to 5 minutes.
Add milk and margarine; heat until mixture starts to boil.
Remove from heat. Gradually stir in potato flakes.
Salt and pepper to taste.
Sprinkle with chopped parsley, if desired.
  • 1 pkg.(10 oz.) fresh MATCHSTIX® carrots
  • 2 cups water
  • 2 cloves garlic, minced
  • 1/4 tsp. salt
  • 3/4 cup low fat milk
  • 1-2 tbsp. margarine
  • 3 cups instant mashed potato flakes
Make 6 servings (about 3-1/2 cups).

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