Sweet Carrot Salad!

1. Combine carrot and garlic in a large saucepan. Cover with water; bring to boil. Cook 8 minutes or until tender; drain. Discard garlic.

2. Combine lemon juice and remaining ingredients in a medium bowl, and stir well. Add carrot to lemon juice mixture, tossing to coat. Serve salad at room temperature or chilled.
  • 5 cups (1/2-inch-thick) carrot slices
  • 2 garlic cloves, halved
  • 2/3 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
Makes 4 cups (serving size: 1/2 cup).

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