Zesty Steamed Carrots and red Potatoes! Place a steamer rack in a 4-quart saucepan over 1 inch water (water should not touch bottom of rack). Bring water to boil. Arrange potato slices in bottom of steamer. Cover and steam for 10 minutes. Add carrot slices; cover and steam until vegetables are just tender, about 7 to 10 minutes longer. Remove vegetables to serving bowl. Add remaining ingredients; toss gently to coat evenly. 1 lb. unpeeled red potatoes (about 4) 3 to 4 medium (1/2 lb.) fresh Bolthouse Farms California carrots peeled cut into 1/4-inch diagonal slices 2 tbsp. chopped green onion 2 tbsp. chopped parsley 1 tbsp. margarine, melted 1 tsp. Dijon mustard Salt (optional) and pepper to taste Makes 4 servings (about 2-1/4 cups). ... back